Venison Stew - cooking recipe

Ingredients

2 lb. boneless venison
oil
1 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. parsley
1 c. chopped onion
salt and pepper to taste
garlic powder to taste
2 cans golden mushroom soup
1 soup can Burgundy wine
2 pkg. frozen stew vegetables or whole onions, carrots and small potatoes

Preparation

Brown stew meat in black iron pot in a small amount of oil. Add seasoning, soup, wine and vegetables. Cover and bake at 200\u00b0 for no less than 8 hours.