Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded
1 onion, chopped
6 Tbsp. butter or margarine, divided
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
8 oz. American cheese, grated
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in boiling water until tender.
Be sure to salt. Drain thoroughly.
In a large skillet, saute onions in 5 tablespoons of butter until tender.
Add soup and mix well.
Add cheese; heat and stir until melted.
Remove from heat.
Stir in cabbage, salt and pepper.
Transfer to 2-quart baking dish.
In a small skillet, melt remaining butter until lightly brown. Sprinkle over casserole and bake uncovered at 350\u00b0 for 20 to 30 minutes or until heated through.
Makes 6 to 8 servings.