Self-Crust Chicken Pie - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 hard-boiled eggs
1 1/4 c. chicken broth
1 can cream of celery soup
1/4 c. margarine
1 c. self-rising flour
1 c. milk
1/4 tsp. black pepper

Preparation

Place chicken in a 13 x 9 x 2-inch baking dish.
Layer egg slices on top of chicken.