Cranberry Sauce - cooking recipe

Ingredients

3 c. fresh or frozen cranberries
1 c. water
1 c. sugar

Preparation

Combine water and sugar in a saucepan.
Stir to dissolve sugar.
Bring to a boil; add cranberries and cook until skins pop, about 8 to 10 minutes.
Remove from heat and let cool.
Serve warm or cold.
Makes about 3 cups.