Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 shakes Accent
3 shakes hot sauce
3 green onions with blades, chopped
1 pkg. chipped beef, chopped

Preparation

Combine cheese, Accent, hot sauce, green onions and 1/2 beef. Mix thoroughly and shape into ball.
Cover outside of ball with 1/2 beef.
Chill 2 hours.
Serve with crackers.