Fried Cabbage - cooking recipe

Ingredients

1 head cabbage
1/3 c. Crisco
1 tsp. salt
2 tomatoes, peeled, seeded and diced
1/4 tsp. fennel seed
3 Tbsp. chopped green onion tops

Preparation

Remove tough outer leaves of cabbage, quarter, then core. Thinly slice each quarter.
Cook cabbage in Crisco and salt in a large skillet for 30 minutes over low heat.
Stir in remaining ingredients and heat thoroughly.