French Onion Soup - cooking recipe

Ingredients

2 c. onions, chopped
1 tsp. salt
1/8 tsp. pepper
3 c. consomme (beef)
3 c. water
6 slices French bread, toasted and buttered
4 Tbsp. butter
6 slices Mozzarella cheese

Preparation

Brown onions in butter\tAdd
salt, pepper, consomme and water. Cook for about a half
hour.
Remove from heat and put soup in bowls.
Then add toast and top with cheese.
Put under broiler until cheese is melted.
Serves 6.