Crab Legs Ala Larousse - cooking recipe

Ingredients

2 1/2 c. crab legs
1/8 c. melted butter
1/8 c. Chablis wine
3/4 c. sliced mushrooms
1/2 tomato, cut in wedges
4 ripe olives
4 green olives

Preparation

Saute the ingredients over medium heat for about 5 minutes. Pour into 2 dishes and serve.