Spanish Rice - cooking recipe

Ingredients

5 slices bacon
3 onions
1 green pepper
2 cans tomatoes
1 tsp. sugar
1 tsp. chili powder
salt and pepper to taste
1 1/4 c. rice
6 c. water

Preparation

Cook rice in 6 cups water.
Cook bacon; brown onions in bacon fat until light brown.
Drain rice and mix with ingredients.
Put in greased casserole dish.
Bake at 375\u00b0 for 45 minutes; then turn down heat to 350\u00b0 and bake 20 minutes more.