Water Chestnuts - cooking recipe

Ingredients

2 cans whole water chestnuts
1 lb. bacon
1/2 c. brown sugar
1/4 c. catsup
1/4 c. mayonnaise

Preparation

Slice each bacon slice in thirds.
Wrap each chestnut in 1/3 slice bacon.
Place in 9 x 13-inch pan and bake at 425\u00b0 for 25 minutes.
Drain well.
Combine brown sugar, catsup and mayonnaise.
Pour over chestnuts and bake an additional 15 minutes.
Insert toothpick in each to serve.