Breakfast Casserole - cooking recipe

Ingredients

6 eggs
1 lb. ground sausage
15 slices bread, trimmed
1 lb. extra sharp cheese
4 c. milk
1 tsp. salt

Preparation

Fry, crumble sausage, drain.
Butter casserole and bread. Layer bread, cheese (grated).
Put sausage over top.
Mix eggs, milk, salt and pour over.
Let soak several hours or overnight. Cook 1 hour at 350\u00b0.
Prepare in a 9 x 13-inch dish.
Serves 6 to 8 generously.