Fresh Apple Dip - cooking recipe

Ingredients

1/2 c. low-fat cottage cheese
1 Tbsp. honey
1/2 tsp. lemon juice
1/8 tsp. ground cinnamon
3/4 c. grated apple
2 Tbsp. seedless raisins, chopped
2 Tbsp. walnuts, chopped

Preparation

In blender or food processor, blend cottage cheese, honey, lemon juice and cinnamon until smooth.
Spoon into medium bowl; stir in apple, raisins and walnuts.
Cover; chill at least 1 hour to blend flavors.
Serve as a dip with crackers.