Orange Glazed Carrots - cooking recipe

Ingredients

3 c. thin, diagonal-sliced carrots
1 c. boiling water
3/4 tsp. salt
1 1/2 tsp. cornstarch
4 tsp. sugar
1/2 c. orange juice
1 Tbsp. butter
1 tsp. grated orange rind

Preparation

Cook the carrots in the salted boiling water (covered) until carrots are barely tender, about 8 minutes.
Drain.
Cream the other ingredients in a saucepan; cook over low heat, stirring constantly until thick.
Add carrots and reheat.