Austrian Baked Kotleti - cooking recipe

Ingredients

1/4 c. chopped parsley
2 Tbsp. softened butter
1 1/2 lb. hamburg
1/2 lb. lean ground pork
1 1/2 tsp. salt
freshly ground pepper
4 slices crustless bread
2 Tbsp. water
3 eggs, separated
3 Tbsp. oil
3 Tbsp. flour
1 c. beef broth
3/4 c. sour cream
2 Tbsp. dry sherry
1/4 lb. mushrooms, chopped

Preparation

Preheat oven to 350\u00b0.
Mix first 6 ingredients.
Soak bread in water, then tear it into small pieces and add to meat mixture with beaten yolks.
Mix.
Beat egg whites until stiff; fold into meat mixture with a fork.
Form into oblong patties, about 3 inches long.