Banana Slush Punch - cooking recipe

Ingredients

4 c. sugar
juice of 5 oranges
juice of 2 lemons
2 qt. 7-up
6 c. water
1 (46 oz.) can pineapple juice
5 bananas, mashed

Preparation

Mix sugar and water in a large pan and bring to a boil.
Boil for 3 minutes and cool.
Add juice of oranges, pineapple juice, and lemon juice.
Mix well.
Mix mashed bananas with other ingredients.
Freeze.
About 1 hour before serving, take out of freezer.
Add approximately 2 quarts of 7 up.
Will keep for months in the freezer.