Cheese Topped Chicken - cooking recipe

Ingredients

1 clove garlic, minced
1/4 c. butter
4 large skinless, boneless chicken breasts
1/2 c. flour
1/4 tsp. salt
1/8 tsp. white pepper
1 large sweet onion, thinly sliced
4 slices Swiss cheese
2 c. fresh mushrooms

Preparation

Rinse and pat dry chicken.
Cook garlic in butter for 30 seconds.
Mix flour, salt and pepper; coat chicken in mixture. Cook chicken in butter mixture for 20 minutes, turning once. Remove chicken, cook onions and sliced mushrooms in butter.
Place chicken in casserole 13 x 9 x 2-inch.
Spoon onions and mushroom butter mixture over chicken.
Top with cheese slice. Bake at 400\u00b0 until cheese melts and dish is warmed.