Mexican Dip - cooking recipe

Ingredients

1 can vegetarian refried beans
2 ripe avocados
2 tsp. lemon juice
1 1/2 c. sour cream
1/2 to 1 pkg. dry taco seasoning mix
2 c. diced tomatoes
4 Tbsp. chopped onion
1 1/2 c. shredded Cheddar cheese
1 can sliced black olives
hot sauce

Preparation

Make a 10-inch circle with refried beans on cookie sheet. Mash avocados with lemon juice and hot sauce to taste and spread on top.