Easy Chicken Casserole - cooking recipe

Ingredients

1 c. elbow macaroni (uncooked)
1 c. milk
1/4 lb. diced Velveeta cheese
1 can cream of mushroom soup
2 (5 1/2 oz.) cans chicken
1 small onion, diced
2 diced hard-boiled eggs (optional)

Preparation

Combine all ingredients in a casserole dish.
Refrigerate overnight.\tBake 1 hour in a 350\u00b0 oven.
Serves 4.