Sourdough Bread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vegetable oil
1 1/2 tsp. salt
1 c. starter
1 1/2 c. warm water
6 c. bread flour

Preparation

Mix sugar, oil, salt and warm water; mix well.
Add flour to make dough pliable.
Grease bowl; cover lightly with Saran Wrap. Let stand overnight to rise.
Do not put in refrigerator.
Divide into 3 parts; knead and place in loaf pans.
Let rise and bake at 350\u00b0 for 25 to 30 minutes.
Brush with butter; let cool and wrap.