Four Layered Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1/2 c. butter
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Mix flour, nuts and butter well and put into a 9 x 13-inch dish.
Bake 20 to 25 minutes at 375\u00b0.
Let cool.
Mix Cool Whip, cream cheese and powdered sugar until fluffy.
Spread on crust. Prepare pudding with milk.
Spread on second layer.
Put remaining Cool Whip on top.
Refrigerate 4 hours.