Barbecue Brisket(From The Parsonage Kitchen) - cooking recipe

Ingredients

5 or 6 lb. brisket
onion salt
Worcestershire sauce
pepper and salt
3 oz. commercial liquid smoke
6 oz. barbecue sauce
celery salt
garlic salt

Preparation

Place meat in baking dish; pour over the liquid smoke. Sprinkle meat with celery salt, onion salt and garlic salt to tenderize.
Cover tightly and let stand in refrigerator overnight. The next morning, sprinkle both sides with salt, pepper and Worcestershire sauce.
Leaving meat in the liquid smoke, cover the dish with foil and place in a 275\u00b0 oven.
(Tuck foil around edge of dish, but not around meat.)
Bake 5 hours, then uncover.
Pour barbecue sauce over meat and continue baking for 1 more hour without cover.
Remove meat from dish and cool to slice.