Candy Date Roll - cooking recipe

Ingredients

1 c. brown sugar
2 c. white sugar
1/2 c. white syrup
2/3 c. evaporated milk
1 small pkg. (8 oz.) dates
4 Tbsp. margarine
2 c. pecans
1 tsp. vanilla
pinch of salt
1 box powdered sugar

Preparation

Cook together first 5 ingredients until thick, stirring constantly.
Remove from fire.
Cool 10 minutes.
Add margarine and pecans.
Stir in vanilla and salt.
Pour into a mound of powdered sugar and knead until a roll can be formed.
Roll in waxed paper.
Slice when hardened.