Apple-Onion-Prune Skillet - cooking recipe

Ingredients

1/4 c. butter or margarine
4 medium onions, peeled and quartered
2 medium (3/4 lb.) cooking apples, cut in eighths and cored
8 pitted prunes, cut up
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Melt butter in heavy skillet; add onions and saute, stirring occasionally, about 5 minutes or until golden brown.
Add apples, prunes and seasonings.
Cover and simmer for about 5 minutes or until apples and onions are tender.
Serve hot with sausage, roast pork, pork chops or ham.
Makes 4 servings.