Pineapple Casserole - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1 (20 oz.) can crushed pineapple
2 c. cheese
Ritz crackers, crushed
1 stick butter, melted

Preparation

In casserole dish, combine sugar and flour.
Pour in pineapple with juice; cover with cheese.
Cover with crackers and butter. Bake at 350\u00b0 for 30 minutes.