Wudge(Peanut Butter Fudge) - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. peanut butter
1 jar marshmallow cream
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a 2 1/2-quart saucepan; bring to a full boil, stirring constantly.
Continue boiling for 5 minutes over medium heat.
Remove from heat; stir in peanut butter until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool and cut.