Southwestern Chicken - cooking recipe

Ingredients

1 3/4 c. (14.5 oz. can) stewed tomatoes
1/4 c. mild or hot salsa
1 medium chopped onion
1 crushed clove garlic
4 boneless, skinless chicken breast halves
3 Tbsp. flour
2 Tbsp. olive oil

Preparation

In a medium bowl, combine tomatoes, salsa, onions and garlic. Set aside.
Coat chicken with flour.
In a 10-inch skillet with cover, heat oil over medium heat; saute chicken for 3 to 4 minutes on each side or until golden brown.
Pour sauce over chicken. Cover and simmer for 20 minutes or until chicken is tender.
Serve over rice.
Makes 4 servings.