Bean Casserole - cooking recipe

Ingredients

2 c. drained cooked or canned beans
1 lb. lean ground beef or chicken
1 large onion, chopped
1 clove garlic, minced
1/4 c. brown sugar
1/2 Tbsp. prepared mustard
1/2 c. catsup
1 tsp. cumin
1/4 c. red wine
salt and pepper to taste

Preparation

Mix all ingredients, except meat, onions and seasonings together lightly;
put
in\ta
2
1/2-quart
casserole and set aside.
In\ta large skillet, brown meat, onion and seasonings. Add skillet
mixture
to
beans
in casserole; mix.
Cover and bake at 325\u00b0 for
3 or 4 hours, or put in a slow cooker on low for 4
to 6
hours.
Serves
6.
Contains
473
calories
per serving.