Pizza Puff - cooking recipe

Ingredients

1 lb. bulk pork sausage
8 slices white bread
1/3 c. tomato paste
3 slightly beaten eggs
2 c. milk
1 1/2 tsp. dried basil, crushed
8 oz. Mozzarella cheese, sliced
1/2 tsp. salt

Preparation

In skillet, break up sausage; cook slowly, uncovered, for 15 to 20 minutes or until thoroughly cooked, turning meat to cook evenly.
Drain well.
Place 4 slices of the bread in bottom of a greased 8 x 8 x 2-inch baking dish.
Combine tomato paste and basil; spread over bread in pan.
Place half of the cheese slices over bread.
Spoon all of the sausage over cheese; place remaining cheese slices over sausage.
Top with remaining bread slices, trimming crusts, if needed, to fit.