Chicken And Black Bean Tostizzas - cooking recipe

Ingredients

1 (8 count) pkg. Pillsbury Grand biscuits
1 c. diced, cooked chicken
1/4 c. cilantro
2 green onions
6 oz. shredded Cheddar cheese
1/2 c. guacamole
1/2 c. salsa
1 c. black beans, drained
1/4 tsp. cumin
1/2 c. green pepper
1/2 c. sour cream

Preparation

Heat oven to 350\u00b0.
On an ungreased cookie sheet, roll the biscuits to a 5 1/2-inch circle.
Combine salsa, chicken, black beans, cilantro and cumin and spread over the biscuits.
Top with the onions, green pepper and cheese.
Bake at 350\u00b0 for 20 to 24 minutes until brown and the cheese melts.
Serve with sour cream and guacamole.
Makes 8 servings.