Lentil Garlic Soup - cooking recipe

Ingredients

6 chicken bouillon cubes
6 c. water
4 minced cloves garlic
1 chopped onion
2 diced carrots
6 Tbsp. olive oil
1 1/4 c. rinsed dried lentils
1 c. white cooking wine
1/2 tsp. pepper

Preparation

Dissolve chicken bouillon cubes in water.
Saute garlic, onion and carrots in olive oil in large soup pot.
Add lentils, broth, wine and pepper.
Simmer 1 1/2 hours.
Serves 6.