Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 eggs, separated
1 c. buttermilk
3 c. flour
1/2 tsp. salt
1/4 tsp. soda
2 tsp. lemon extract

Preparation

Cream sugar and Crisco real well; add egg yolks, one at a time.
Dissolve soda in milk and mix well with flour (including salt).
Alternately beat egg whites and fold in last.
Bake at 350\u00b0 for 1 hour.