Corn Dip - cooking recipe

Ingredients

1 chopped tomato
1/2 bell pepper, chopped
3 green onions, chopped fine
1 jalapeno pepper (I use the canned)
1 can Shoe Peg corn, drained (do not substitute)
2 Tbsp. Hellmann's mayonnaise

Preparation

Season to taste with salt, coarse ground pepper and lemon pepper.
Mix well, chill and serve with Wheat Thins crackers.