Speedy Veggie Wrap-Ups - cooking recipe

Ingredients

8 oz. shredded Monterey Jack cheese with jalapeno pepper (2 c.)
2 c. purchased broccoli coleslaw
1 small tomato, seeded and chopped
8 (9 or 10-inch) flour tortillas

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine cheese, broccoli coleslaw and tomato.
Place 1/2 cup mixture in center of each tortilla.
Roll tortilla up, folding in ends.
Place on ungreased cookie sheet; cover with foil.
Bake at 350\u00b0 for 8 to 10 minutes or until cheese is melted.
Serves 4.