Mexicali Rice - cooking recipe

Ingredients

1 green pepper, diced
1 red pepper, diced
1 onion, diced
1 Tbsp. oil
1 c. salsa
1 c. chicken broth
1 1/2 c. instant rice
1 (10 oz.) pkg. corn
1/2 c. shredded Cheddar cheese

Preparation

Cook peppers and onions until tender.
Add corn, salsa and broth.
Bring to boil.
Stir in rice, cover and remove from heat. Let stand 5 minutes.
Add cheese, fluff with fork.
Serve with beef filled tostadas.
Enjoy!!