Rainbow Cake - cooking recipe
Ingredients
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1 pkg. white cake mix
1 (3 oz.) box strawberry Jell-O
1 c. boiling water
1/2 c. cold water
2 c. Cool Whip
Preparation
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Prepare cake mix as directed, baking in greased and floured 9 x 13-inch pan.
Cook cake in pan 15 minutes, then pick with utility fork at 1/2-inch intervals.
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