Rainbow Cake - cooking recipe

Ingredients
    1 pkg. white cake mix
    1 (3 oz.) box strawberry Jell-O
    1 c. boiling water
    1/2 c. cold water
    2 c. Cool Whip
Preparation
    Prepare cake mix as directed, baking in greased and floured 9 x 13-inch pan.
    Cook cake in pan 15 minutes, then pick with utility fork at 1/2-inch intervals.

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