Nut Horns - cooking recipe

Ingredients

9 c. flour
3 Tbsp. sugar
1 c. Crisco
1 pt. milk
8 egg yolks
1 lb. margarine
1 tsp. salt
3 pkg. dry yeast

Preparation

Sift flour, sugar and salt; add Crisco and margarine.
Work in as for pie crust.
Dissolve yeast in milk; add beaten egg yolks to flour.
Mix this just long enough for the dough to stay in a ball (do not over work).
Chill overnight.
Divide, roll out in sections and use powdered sugar to roll on.
Cut in squares; place teaspoon of filling in each square and roll.
Bake at 350\u00b0 for 15 to 20 minutes.