Mushrooms Florentine * - cooking recipe

Ingredients

1 lb. fresh mushrooms
2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1 tsp. salt
1/4 c. chopped onion
1/4 c. butter, melted
1 c. grated Cheddar cheese
garlic salt

Preparation

Wash and dry mushrooms.
Slice off stems.
Saute stems and caps until brown.
Line shallow 10-inch casserole with spinach that has been seasoned with salt, onion and melted butter. Sprinkle with 1/2 cup cheese.
Arrange mushrooms over the spinach. Season with garlic salt.
Cover with remaining cheese.
Bake at 350\u00b0 for 20 minutes or until cheese is melted and brown.
Serves 6.