Strawberry Jello Dessert - cooking recipe

Ingredients

6 oz. pkg. strawberry Jell-O
3 1/4 c. boiling water
2 Tbsp. sugar
2 (10 oz.) pkg. frozen strawberries
1 (9 oz.) Cool Whip
1 prepared angel food cake

Preparation

Dissolve Jell-O and sugar in boiling water.
Add berries. Place in refrigerator and let thicken.
Fold in Cool Whip.
Break cake into small pieces and alternate cake and Jell-O mixture in a large bowl.
Refrigerate until firm.