Yellow Raisin Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. lemon juice
2 large eggs
1/2 c. oil
1 Tbsp. vanilla
1 c. raisins

Preparation

Put raisins in 2 cups hot water to soak.
Preheat oven to 350\u00b0.
Empty yellow cake mix into large mixing bowl.
Add lemon juice.
Break eggs into a cup and beat well.
Add to mix and stir. Add the oil and vanilla; mix well.
Wash raisins and add to mix. Bake in large greased loaf pan for 35 minutes or until golden brown and toothpick comes out clean.