Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 Tbsp. vanilla
1 (1 lb. 6 oz.) can cherry pie filling (prepared)
9-inch crumb crust or baked pastry shell

Preparation

Soften cream cheese to room temperature.
Whip until fluffy. Gradually add condensed milk while blending.
Be sure cream cheese and milk are blended well then add lemon juice and vanilla.
Blend mixture until smooth.
Pour into choice of crust.
Chill two hours.
Garnish top of pie with Cherry Pie Filling.
Chill. Serves 6 - 8.