Party Potatoes Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheese
1/2 stick margarine, melted
1 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1/4 c. margarine, melted
1 c. corn flake crumbs

Preparation

Thaw potatoes; mix all ingredients except 1/4 cup margarine and 1 cup corn flake crumbs.
Place in a long shallow greased dish.
Potatoes should be no more than 1 1/2 to 2 inches deep. Make topping of melted margarine and corn flake crumbs.
Spread over potatoes and bake at 350\u00b0 for 1 hour.