Mississippi Mud - cooking recipe

Ingredients

2 cubes butter
2 c. sugar
2 Tbsp. cocoa
4 eggs, slightly beaten
1 tsp. vanilla
1 1/2 c. flour
2 c. chopped nuts
1 1/2 c. coconut
1 box powdered sugar
1 cube soft margarine
1/3 c. cocoa
1/3 c. canned milk

Preparation

Cream 2 cubes butter, sugar and 2 tablespoons cocoa.
Add and mix eggs and vanilla.
Add and mix flour, nuts and coconut. Spread into 9 x 13 greased and floured pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Spread hot cake immediately (gently) with 1 jar marshmallow cream.