Fruit-Nut Sandwich Spread - cooking recipe

Ingredients

1 1/2 c. low-fat cottage cheese
1 tsp. lemon juice
1/3 c. chopped pecans or walnuts
1/3 c. raisins
1/3 c. canned crushed pineapple, drained

Preparation

Put cottage cheese and lemon juice in a blender until smooth. Add raisins and pineapple; blend just until fruit is finely chopped.
Scrape mixture into a bowl.
Stir in nuts.
Cover and keep cold until serving.
May be used on crackers, bread slices or sandwiches.