Bolgogie: Korean Shish Kabob - cooking recipe

Ingredients

2 to 3 lb. boneless sirloin steak
3 Tbsp. sugar
1 clove garlic
1 scallion (stem, too)
6 oz. soy sauce
1 tsp. sesame seed
pinch of salt
pinch of ground red pepper
2 pinches black pepper

Preparation

Dice garlic and onion.
Place in bowl and add all other ingredients. Cut steak into 1-inch square cubes into bowl of the mixture.
Marinate 4 hours
or more. Alternate on skewers the marinated steak cubes, pieces of green or red pepper, squares of onion, cherry tomatoes and 1/2 mushrooms.
Grill over charcoal fire 10 to 15 minutes.