Greek Rice Pudding 2(Rizogalo) - cooking recipe

Ingredients

2 qt. milk
1/2 c. Red River rice (not converted)
1/2 c. sugar
strip of lemon peel
4 egg yolks

Preparation

Combine milk, rice and sugar in large pan.
Bring to a boil and continue boiling for 45 minutes.
Add lemon peel last 10 minutes of boiling time.
Remove from heat.
Beat 4 egg yolks. Add slightly cooled liquid from rice mixture into egg yolks, beating continuously.
When bowl is full, pour egg-milk liquid back into rice, stirring constantly.
If pudding appears too thin, bring to 2 quick boils.