Shoe Peg Casserole - cooking recipe

Ingredients

1/2 c. onion
1 c. chopped celery
1/2 c. grated Cheddar cheese
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can French-style green beans, drained
1/2 c. chopped bell pepper
1 (10 oz.) can cream of celery soup
1 c. sour cream
1/2 c. melted margarine
1 stack round butter crackers, crushed

Preparation

Combine onion, celery, Cheddar cheese, corn, green beans, green pepper, soup and sour cream in bowl; mix well.
Pour into greased 9 x 13-inch glass baking dish.
Combine margarine and cracker crumbs in bowl; mix well.
Sprinkle over casserole. Microwave on High for 10 to 15 minutes or until thickened and bubbly.