Stir-Fried Chicken With Cashews And Green Onion - cooking recipe

Ingredients

1 egg white
1 Tbsp. plus 1 tsp. cornstarch
2 Tbsp. soy sauce, divided
1 lb. boneless, skinned chicken breasts, cubed
1 tsp. sugar
1/4 c. chicken broth
1 Tbsp. dry sherry or chicken broth
3 Tbsp. peanut oil or sesame oil
1/3 c. sliced green onion
1/4 tsp. crushed red pepper
1/2 c. unsalted cashews

Preparation

Mix together egg white, the 1 tablespoon cornstarch and 1 tablespoon soy sauce in a small bowl.
Add chicken.
Stir to coat all pieces.
Let stand 15 minutes.