Jeanette'S Squash Bisque - cooking recipe
Ingredients
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1/2 c. butter
4 c. squash, chopped
2 large carrots
1 Tbsp. salt
1 pt. half and half milk
1 large onion, chopped
2 medium potatoes, cubed
3 cans chicken broth
1/2 tsp. red pepper
croutons, optional
Preparation
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Melt butter and saute onions.
Add vegetables, broth, and seasonings.
Cook until vegetables are tender.
Pour into blender - fill blender half full at a time.
Blend until smooth.
Pour back into pot.
Add half and half.
Head - Do NOT boil.
Add croutons if desired.
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