White Cake - cooking recipe

Ingredients

4 or more egg whites
1/2 c. sugar
1 stick butter or half Crisco
1 c. sugar
3 c. flour
3 tsp. baking powder
1 c. milk
1 tsp. vanilla
2 Tbsp. cold water

Preparation

Beat egg whites and 1/2 cup sugar.
Set aside.
Cream together butter and 1 cup sugar.
Sift flour and baking powder.
Add milk alternately with dry ingredients and vanilla.
Mix in egg whites and add cold water.
Pour into 2 (8 or 9-inch) round layer pans. Bake in moderate oven (325\u00b0 to 350\u00b0) for about 20 minutes.