Sun-Up Punch - cooking recipe

Ingredients

2 (12 oz.) cans pineapple juice
1/3 c. orange juice
1/3 c. lemon juice
2/3 c. sugar
1 (28 oz.) bottle ginger ale
2 (7 oz.) bottle carbonated water

Preparation

Combine the juices and sugar.
Chill several hours.
Just before serving, place ice and juices in punch bowl.
Resting bottles on rim, carefully pour in ginger ale and carbonated water. Makes 10 cups.